Easy Fall Spiced Baked Persimmons

As easy as roasting vegetables, you'll love a new fruit to look forward to every fall if you've never tried baked persimmons.

👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F

Wash then cut persimmons in half from top to bottom and add to the cast iron skillet.

Combine the rest of the ingredients in a small bowl or ramekin and drizzle over the persimmons.

Cover with the lid or aluminum foil and bake for ⏱️ 35-40 minutes.

Let it rest uncovered for ⏱️ 10 minutes before enjoying.

calories

374 kcal

fat Content

8 g

serving Size

1 oz

fiber Content

15 g

sugar Content

57 g

sodium Content

27 mg

protein Content

2 g

cholesterol Content

8 mg

carbohydrate Content

82 g

saturated Fat Content

5 g

unsaturated Fat Content

2 g

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