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Easy Fall Charcuterie Board
Create a beautiful and delicious Fall Charcuterie Board with this easy, no-cook recipe. Perfect for any autumn gathering, it features a tasty variety of meats, cheeses, seasonal fruits, and nuts.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Anchor The Board: Place small bowls for honey, olives, and cornichons on the board, spaced out. Add larger items like the mini pumpkin to act as a focal point.
2
Place Cheeses And Crackers: Arrange the cheeses around the bowls, fanning them out. Place crackers and bread slices in flowing lines or stacks near the cheeses.
3
Add Fruits And Meats: Fill in larger gaps with berries and pomegranate quarters to add color. Tuck in folded meats, creating a 'salami river' for visual interest.
Pomegranate, quartered
4
Fill In Every Spot: Fill all remaining empty spaces with grapes, nuts, sliced persimmons, and dried oranges to create an abundant look.
Persimmon, sliced
5
Add Finishing Touches: Garnish the board with fresh sprigs of rosemary for a pop of color and a fresh scent.
Nutrition Facts
calories
420 calories
fat Content
28g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
14g sugar
sodium Content
750mg sodium
protein Content
18g protein
carbohydrate Content
22g carbs
saturated Fat Content
12g saturated fat
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