thepioneerwoman
Easy Enchilada Soup
Soup season is here!
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Sommer Collier📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Add oil, chopped onion, and garlic to a large sauce pot. Place over medium heat and sauté for 3–⏱️ 5 minutes to soften.
Onion, Peeled And Chopped1(10 Oz. Size) Red Enchilada Sauce2 cans(15 Oz. Size) Black Beans, Drained1 canGarlic, Minced4 cloves
2
Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Bring to a boil, then lower heat and simmer for 15–⏱️ 20 minutes, until chicken is cooked through.
3
Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot. Stir well, and salt and pepper to taste.
4
When ready to serve, ladle into soup bowls and sprinkle with fresh toppings.
5
Note: Possible toppings include shredded cheese, sour cream, chopped scallions, chopped avocado, cilantro, and tortilla chips.
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