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Easy Enchilada Cups
These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious!
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Heat oven to 350°F.
2
Tuck each of the tortillas into the cups of a standard-sized muffin pan, gently pleating the edges of the tortillas so that they fit snugly inside each cup, careful not to let the tortillas fold too closely into the middle (since we’ll need an opening for the filling later). Bake for ⏱️ 10-12 minutes, or until the tortilla cups have hardened slightly on all sides. Remove and set aside.
3
While the tortillas are baking, combine the enchilada sauce, black beans, green chiles, chicken, and corn together in a large mixing bowl. Toss until the ingredients are evenly combined.
black beans (rinsed and drained)1 (14-ounce) can
4
Once the tortilla cups are ready, carefully spoon the filling into each cup until it is filled nearly to the brim. Place a pinch of cheese on top of each tortilla cup. Then return the pan to the oven and bake for ⏱️ 15 minutes, or until the cheese is melted and the filling is warmed through.
5
Remove from the oven, and sprinkle the top of each cup evenly with cilantro and green onions. Serve warm.
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