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Easy Enchilada Beef Nachos.
Looking for the easiest, cheesiest nachos that are certain to create smiles all around?!?
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Heat a large skillet over medium-high heat. Add the ground beef and brown all over, breaking up the beef as it cooks. Once the beef is cooked through and browned, reduce the heat to low and add the enchilada sauce and diced green chilies. Simmer for ⏱️ 8-10 minutes or until the sauce has reduced.
ground beef1 poundEnchilada Sauce1 (10 ounce) canGreen Chilies1 (4 ounce) can
2
Meanwhile, make the cheese sauce. Melt the butter over medium heat in a small saucepan. Once melted, whisk in the flour and cook for ⏱️ 1 minute. Slowly stir in the hard cider and milk. Bring to a low boil, reduce the heat and simmer until thickened ⏱️ 1-2 minutes. Now slowly start adding the cheese, little, by little, until melted and smooth. Stir in the mustard and chipotle chilies. Season with salt + pepper.
butter2 tablespoonsflour2 tablespoons
3
To assemble the nachos, layer the chips, meat and cheese sauce on a large platter until all the beef has been used. Top with fresh cilantro, jalapeno slices and salsa.
ground beef1 poundjalapeno (sliced)1
Nutrition Facts
calories
981 kcal
fat Content
38 g
serving Size
1 serving
sugar Content
1 g
sodium Content
458 mg
protein Content
27 g
cholesterol Content
125 mg
carbohydrate Content
5 g
saturated Fat Content
19 g
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