Easy Eggnog French Toast

Quick and easy eggnog french toast recipe, made with simple ingredients. This delicious Christmas breakfast is a great way to use up leftover eggnog.

👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a wide/shallow baking dish, add eggnog, eggs, rum extract, nutmeg and whisk everything until smooth.

Eggnog1.5 cupsEggs (Large)5

Dip each side of bread in this eggnog mixture and very gently, lift it and place it on a hot buttered griddle.

Eggnog1.5 cups

Cook one side until golden brown. Then, flip it and cook the other side until golden brown.

Top it off with thin slices of butter and maple syrup or pancake syrup.

Butter (For topping)Syrup (For drizzling on top)

calories

118 kcal

fat Content

3 g

serving Size

1 serving

sugar Content

3 g

sodium Content

173 mg

protein Content

5 g

cholesterol Content

87 mg

carbohydrate Content

14 g

saturated Fat Content

1 g

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