budgetbytes4.4
Easy Egg Salad
This quick and easy egg salad is perfect for busy days or whenever you need a fast, inexpensive, delicious, and filling meal!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Boil
2
Add the eggs to a saucepot and cover with water. Place a lid on the pot and turn the heat on to high. Bring the water up to a full boil. Once it reaches a boil, turn the heat off and let the eggs sit in the hot water (lid on) for ⏱️ 12 minutes.
large eggs ($2.68*)4
3
Cool
4
After ⏱️ 12 minutes in the hot water, transfer the eggs to an ice bath or run under cold water until cool. Peel the eggs then chop them into ½-inch pieces.
large eggs ($2.68*)4
5
Mix
6
Add the chopped egg to a bowl along with the mayonnaise, Dijon, relish, lemon juice, salt, and pepper. Stir to combine, mashing some of the egg yolk into the dressing as you stir.
mayonnaise ($0.15**)3 Tbsp
7
Serve
8
Taste and adjust the ingredients to your liking. Serve immediately or refrigerate until ready to eat.
Nutrition Facts
calories
295 kcal
fat Content
25 g
serving Size
0.75 cups
fiber Content
1 g
sodium Content
531 mg
protein Content
13 g
carbohydrate Content
3 g
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