Breakfast & Brunchcastironskilletcooking5.0
Easy Egg Muffins with Sausage
Make a quick and easy breakfast for on-the-go! These easy egg muffins with sausage are very filling, flavorful, and fun to make. Choose different fillings each time to keep it fresh!
👥 14 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- mixing bowl
- whisk
- oven
📝 Preparation Steps
1
In a skillet, melt the butter over medium heat. Add the diced bell pepper and onion, and sauté until softened.
butter1 tablespoon
2
While the veggies are cooking, whisk together the eggs, milk, salt, and pepper in a large mixing bowl.
eggs10
3
Stir in the cooked sausage and sautéed vegetables. Mix until evenly combined.
ground sausage (cooked)1 pound
4
Add the shredded cheese and give it one more stir.
shredded cheese1 cup
5
Preheat the oven to 375°F.
6
Grease a muffin tin (or line with muffin liners). Pour the mixture evenly into the cups.
7
Bake for 18–⏱️ 20 minutes, or until the eggs are set.
eggs10
Nutrition Facts
calories
182 kcal
fat Content
14 g
serving Size
1 muffin
fiber Content
0.3 g
sugar Content
1 g
sodium Content
393 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
149 mg
carbohydrate Content
2 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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