Breakfast & Brunchcrazyforcrust4.6
Easy Egg Muffins
Easy Egg Muffins are the perfect breakfast recipe! These are dairy free and full of bacon and peppers. They freeze easy too for fast morning breakfasts.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 12-cavity muffin tin with nonstick cooking spray.
2
Whisk eggs and almond breeze until smooth, then whisk in flour, baking soda, salt, and spices.
large eggs6(8g) all-purpose flour1 tablespoon
3
Stir in green pepper and chopped bacon.
4
Pour mixture evenly into muffin pan.
5
Bake for ⏱️ 10-15 minutes, or until eggs are done to your liking.
large eggs6(8g) all-purpose flour1 tablespoon
6
Cool a few minutes before removing from pan.
7
Store in an airtight container for up to 2 days or freeze for up to one month.
Nutrition Facts
calories
58 kcal
fat Content
4 g
serving Size
1 muffin
sodium Content
1782 mg
protein Content
5 g
cholesterol Content
98 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
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