Dessertscookiesandcups5.0
Easy Edible Cookie Dough
An easy and homemade Edible Cookie Dough recipe that's completely safe to eat, without any worry! The perfect indulgence!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- bowl
- microwave
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
In a small saucepan over medium heat melt the butter. Once it’s melted continue to cook the butter, swirling the pan constantly. The butter will begin to boil and foam. Continue cooking until it becomes amber in color. Remove it from the heat and allow it to cool at least ⏱️ 20 minutes.
2
While the butter is cooling place the flour in a large microwave safe bowl. Heat the flour in ⏱️ 30 second intervals, whisking after each, until a thermometer inserted in the flour reaches 160°F. Allow the flour to cool completely, while the butter cools.
3
When the butter and flour have cooled whisk in the brown sugar and granulated sugar into the flour until evenly mixed.
granulated sugar2 tablespoons
4
Using a rubber spatula or wooden spoon stir in the cooled butter and vanilla extract until combined. Add in the milk and mix to combine.
vanilla extract1 teaspoonmilk2 tablespoons
5
Stir in the chocolate chips.
6
Chill for later or eat immediately!
Nutrition Facts
calories
296 calories
fat Content
13.5 g
fiber Content
3.5 g
sugar Content
27 g
sodium Content
152.8 mg
protein Content
4.3 g
trans Fat Content
0 g
cholesterol Content
0.5 mg
carbohydrate Content
42.9 g
saturated Fat Content
4.9 g
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