Dessertscakewhiz5.0
Easy Easter Bunny Cake
Use this cake decorating tutorial to make a quick, easy, cute, classic and traditional Easter bunny cake. All the details are created with white cream cheese frosting, gum drop candies and shredded coconut. No special tools or fondant needed. I will also share another simple design that uses Lindt chocolate bunnies as toppers.
👥 9 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Classic coconut design
Coconut (Shredded or desiccated)4 cups
2
Bake your cake and allow it to cool to room temperature.
3
Fill and frost it in frosting.
4
Cover the cake fully with shredded or desiccated coconut.
Coconut (Shredded or desiccated)4 cups
5
To make the ears, cut out two ear shaped cardboard pieces and stick a popsicle stick or wooden skewer behind each ear. The cardboard ears should be the same size. Spread a thin later of frosting on each ear. Cover the center of the ears with pink shredded coconut and cover the edges of the ears with regular white coconut.
Coconut (Shredded or desiccated)4 cups
6
Push these ears into the top.
7
Now, make the eyes, nose, whiskers and mouth with colorful gum drop candies. Gum drop candies are really easy to cut with scissors and you can even flatten them with a rolling pin and you can also draw on them with edible markers. If they become too sticky, sprinkle some granulated sugar.
8
Stick all these facial features on the cake with frosting and you are done. Enjoy.
9
Modern Lindt chocolate topper design
10
Fill and frost a tall cake with Almond Buttercream Frosting.
11
Break up grass candy and stick them along the base of the cake.
12
Place chocolate bunny toppers on top. I like to use a big and a small one.
13
Add more grass candy around the toppers.
14
Place small chocolate bunny along the base.
15
Toss white sprinkles or edible pearls along the sides of the cake and enjoy.
Nutrition Facts
calories
858 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
3 g
sugar Content
111 g
sodium Content
474 mg
protein Content
3 g
cholesterol Content
34 mg
carbohydrate Content
129 g
saturated Fat Content
17 g
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