budgetbytes5.0
Easy Dumpling Soup
Easy Dumpling Soup is the perfect quick dinner because it’s endlessly versatile, insanely budget-friendly, and can be made in 15 minutes.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Marion Kirkpatrick📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Combine the vegetable broth, soy sauce, toasted sesame oil, and the white parts of a sliced green onion in a medium-sized pot. (If using, also add the fish sauce, pre-cooked proteins or tofu, and any fresh or frozen vegetables that need time to soften.)
vegetable broth ($0.18 *)2 cupssoy sauce ($0.06)1 Tbsptoasted sesame oil ($0.08)1 tsp
2
Simmer
3
Bring the broth up to a boil on medium-high heat. Once boiling, add the dumplings.
4
Boil
5
Cover the pot and allow the soup to come back up to a boil. Boil the dumplings for about ⏱️ 2 minutes or until they are cooked through. (Consult package directions.)
6
Add the vegetables
7
Turn off the heat and stir in the green parts of the sliced green onion and a handful of spinach.
8
Serve
9
Split the soup into 2 serving bowls and top with any desired condiments.
Nutrition Facts
calories
290 kcal
fat Content
9 g
serving Size
1 bowl of soup
fiber Content
3 g
sodium Content
1809 mg
protein Content
8 g
carbohydrate Content
46 g
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