Main Dishescookfastrecipes
Easy Dumpling Lasagna
This easy dumpling lasagna is a fun and flavorful twist on classic lasagna, using simple ingredients for a quick and comforting weeknight meal.
👥 1 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Combine the minced beef, chopped green onion, minced garlic, and minced fresh ginger in a medium bowl. Add cornstarch, soy sauce, dark soy sauce, oyster sauce, sesame oil, and mirin. Season with salt and pepper. Mix well to combine all ingredients evenly.
minced beef300gfresh ginger, minced1 teaspooncornstarch1 tablespoonsoy sauce1 tablespoontablespoon dark soy sauce1/2oyster sauce1 tablespoonsesame oil1 teaspoonmirin (or Shaoxing wine)1 teaspoonSalt and pepper, to taste
2
Add 2 tablespoons of cold water to the meat mixture and mix again until fully incorporated. This helps create a tender and moist filling.
water for the ramekin2 tablespoonscold water2 tablespoons
3
Grease a ramekin by pouring in 2 tablespoons of water and swirling to coat the bottom and sides. This prevents sticking and helps the wrappers steam.
water for the ramekin2 tablespoonscold water2 tablespoons
4
Place a dumpling wrapper at the bottom of the greased ramekin, curving it up the sides. Spoon a thin layer of the beef filling over the wrapper, spreading it evenly.
minced beef300g
5
Repeat the layering process with another wrapper and filling until you reach the top of the ramekin, finishing with a final wrapper.
6
Preheat oven to 350°F (175°C). Place the assembled dumpling lasagna on a baking sheet.
7
Bake for ⏱️ 20-25 minutes, or until the filling is cooked through and the top wrapper is golden brown and bubbly. Let cool for a few minutes before serving.
Nutrition Facts
calories
Estimated 400-500 calories
fat Content
Estimated 20-25g fat
serving Size
1 ramekin
fiber Content
Estimated 3-5g fiber
sugar Content
Estimated 5-7g sugar
sodium Content
Estimated 800-1000mg sodium
protein Content
Estimated 30-35g protein
carbohydrate Content
Estimated 25-30g carbs
saturated Fat Content
Estimated 8-10g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...