Dessertscrazyforcrust
Easy Dulce de Leche Ice Cream
This simple no churn caramel ice cream has sweet toasted pecans and is a delicious homemade ice cream!
👥 10 Servings⏱️ Prep & Cook: 4h 25m⏳ Prep: 20 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Melt butter and brown sugar together in a small pan over low heat. Cook until butter is melted, then add the pecans. Cook over low heat for about ⏱️ 1 minute, stirring constantly. Remove from heat and place on a cookie sheet lined with parchment paper to cool.
(14g) butter1 tablespoon(25g) packed brown sugar2 tablespoonschopped pecans1 cup(474ml) heavy whipping cream2 cups
2
Beat heavy whipping cream until stiff peaks form.
3
Place dulce de leche in a large bowl. Stir to break it up a little. Add vanilla and whipped cream and fold gently until almost combined (there will still be a few swirls of dulce de leche showing). You don’t want to over-stir or it won’t set up in the freezer. Fold in pecans.
(14g) butter1 tablespoon(25g) packed brown sugar2 tablespoons(474ml) heavy whipping cream2 cupsvanilla1 teaspoonchopped pecans1 cup
4
Place in a airtight container and freeze until semi-firm (it won’t be as firm as regular ice cream), at least ⏱️ 4 hours or overnight.
5
Try sprinkling it with a little sea or kosher salt before serving. It's amazing!
Nutrition Facts
calories
257 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
27 mg
protein Content
2 g
cholesterol Content
54 mg
carbohydrate Content
5 g
saturated Fat Content
12 g
unsaturated Fat Content
12 g
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