Dessertsbrokenovenbaking
Easy Double Chocolate Loaf Cake
This chocolate loaf cake is moist and easy to make! It has double the chocolate with cocoa powder & chocolate chips, but isn’t overly sweet or rich.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat your oven to 350°F. Lightly grease a metal loaf pan with nonstick spray and line the pan with a sheet of parchment paper.
2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
baking powder2 teaspoons
3
In a medium bowl, whisk together the eggs, kefir, vegetable oil, and vanilla extract really well.
large eggs (room temperature)2vanilla extract2 teaspoons
4
Pour the wet ingredients into the dry ingredients and stir gently until a few dry streaks remain.
5
While stirring, gently mix in the hot water. Stir until everything is combined, but be careful not to over-mix.
6
Optional: fold ¼ cup of chocolate chips evenly into the batter.
7
Pour the chocolate cake batter into the prepared loaf pan and smooth out the top with a spatula. Sprinkle ¼ cup chocolate chips on top.
8
Bake on the oven's middle rack until a toothpick comes out clean (about ⏱️ 35-40 minutes).
9
Let the cake cool in the pan for ⏱️ 20 minutes, and then lift it out of the pan and set it on a wire rack to finish cooling.
Nutrition Facts
calories
255 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
189 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
33 mg
carbohydrate Content
34 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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