Dessertscrazyforcrust5.0
Easy Donut Holes Recipe
These Donut Holes are a super easy version of this beloved treat! They are a baked donut that involves NO YEAST! Make them today!
👥 36 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
- ●baking sheet
- ●pan
- ●saucepan
📝 Preparation Steps
1
Whisk flour, baking powder, salt, and sugar in a large bowl.
2
Add the heavy whipping cream and milk and stir with a wooden spoon or spatula until the dough comes together. It will be a gooey dough.
3
Scoop 1 tablespoon balls of dough with a cookie scoop. You can scoop these direct into the hot oil (see next step) or place on a baking sheet lined with parchment or wax paper and chill until oil is ready.
4
Bring oil to 350°F in a 3Q saucepan. It’s important to use a thermometer to tell the temperature of the oil. Place a cookie sheet lined with paper towels near the pan.
5
Fry 3-4 donut holes at a time (depending on the diameter of your pan). Don’t overcrowd or the oil temperature will drop too much. Monitor the oil temperature and turn the heat down on the burner if it continues rising too far above 350°F. Fry each donut hole for approximately ⏱️ 3-5 minutes. They will turn dark golden brown. Be sure to flip them halfway through frying.
6
Remove from oil with a slotted spoon and place on paper towel lined baking sheet. Let cool slightly before rolling in cinnamon sugar or glazing.
Nutrition Facts
calories
12581 kcal
fat Content
1184 g
serving Size
1 serving
fiber Content
14 g
sugar Content
73 g
sodium Content
1293 mg
protein Content
63 g
trans Fat Content
7 g
cholesterol Content
282 mg
carbohydrate Content
461 g
saturated Fat Content
224 g
unsaturated Fat Content
902 g
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