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Easy DIY Charcuterie Board
Learn how to assemble a beautiful, crowd-pleasing charcuterie board with this simple guide. It's a flexible, no-cook recipe that's perfect for parties and gatherings.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Start by placing your anchor items. Position the Gruyere and Brie on opposite corners of your board. Then, place small bowls for the olives, pepper spread, and jam, scattering them around the cheeses.
2
Arrange the meats. Fan out the salami slices or form a salami rose. Gently fold the prosciutto slices like ribbons and arrange them around the cheeses and bowls.
3
Add the crackers and fruit. Create a 'cracker river' by lining them up through an open area on the board. Add the blueberries in a small pile or scatter them in a few spots for color.
Blueberries1 cup
4
Fill in all the empty spaces on the board with the golden raisins and smoked almonds. Tuck them into every available nook and cranny to create a full, abundant look.
Smoked Almonds, or other nuts1 cup
5
For the best flavor, let the cheeses sit at room temperature for about ⏱️ 30 minutes before serving. Add small knives for the cheeses and spoons for the spreads, then serve and enjoy.
Nutrition Facts
calories
350 calories
fat Content
20g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
12g sugar
sodium Content
650mg sodium
protein Content
15g protein
carbohydrate Content
25g carbs
saturated Fat Content
8g saturated fat
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