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Easy, Delicious Chicken Parmesan Recipe
Breaded and fried chicken baked with a marinara sauce and covered in Parmesan and mozzarella cheese, chicken parmesan is the ultimate comfort food.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 35 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●dutch oven
- ●oven
- ●baking dish
📝 Preparation Steps
1
Make marinara sauce: Heat oil in a medium sauce pan over medium-low heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until soft, 4 to ⏱️ 6 minutes. Add garlic and cook until fragrant, 2 to ⏱️ 3 minutes. Add tomatoes and bring to a boil. Reduce to a simmer and cook until sauce has thickened, 28 to ⏱️ 30 minutes.
garlic, chopped3 clovestsp. garlic powder1/2
2
Meanwhile, make chicken: Season chicken with salt and pepper. Beat eggs until frothy in a bowl. In a second bowl, combine bread crumbs, 1/2 cup Parmesan, and garlic powder. Season with salt and pepper.
large eggs2garlic, chopped3 clovestsp. garlic powder1/2
3
Preheat oven to 350°F. Heat canola oil in a large cast iron pan or dutch oven over medium heat until temperature reaches 350°F with an instant-read thermometer. Dredge chicken in egg (allowing excess to drip off) and then in bread crumb mixture (pressing to help adhere), and gently lower into oil. Fry, turning once, until golden brown and cooked through, 4 to ⏱️ 6 minutes.
4
Arrange chicken in the bottom of an 8-by-8-inch broiler safe baking dish. Top with marinara sauce, mozzarella, and remaining 1/2 cup Parmesan. Bake until warmed through, 10 to ⏱️ 12 minutes. Switch oven to broil. Broil until cheese is golden brown, 1 to ⏱️ 2 minutes.
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