Dessertscakewhiz5.0
Easy Cut Out Funfetti Cookies
Quick, easy cut out funfetti cookies recipe from scratch, homemade with simple ingredients. Packed with rainbow sprinkles. Firm and Crispy on the outside but tender on the inside. No chilling and no spreading during baking.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a mixing bowl, cream together butter and sugar.
2
Add egg yolks, one at a time, while continuing to mix.
3
Add sour cream and vanilla extract and mix until thoroughly combined.
Sour cream (Room temperature)2 tbspVanilla extract1 tbsp
4
Add flour and salt and mix until you end up with a weird lumpy mixture. Now, just use your hands to knead this mixture into sugar cookie dough. If the dough is too crumbly and not coming together, mix in a little bit of water.
5
Roll this dough between two sheets of wax paper. Then, remove the top sheet of wax paper and spread the sprinkles all over the flattened cookie dough. Place the sheet of wax paper on top again and roll it one last time so as to push the sprinkles into the dough.
6
Use cookie cutters to cut out shapes and place them on a cookie tray, lined with parchment paper.
7
Bake at 350 degrees F for ⏱️ 6-8 minutes. Your cookies are ready when they are light golden brown and firm along the edges but the center is still slightly soft.
Nutrition Facts
calories
115 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
8 g
sodium Content
14 mg
protein Content
1 g
cholesterol Content
26 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
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