Easy Cucumber Salad Recipe

This easy Cucumber Salad is tossed in a sweet dressing with plenty of fresh dill, making it the perfect summer side dish. I love that it’s ready in just 20 minutes and how easy it is to make your own. It goes great with steaks, burgers, or anything hot off the grill.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
colander
spatula

📝 Preparation Steps

Add the sliced cucumbers to colander over a bowl and mix in the 1 tablespoon of salt to help release as much liquid as possible. Let it stand for ⏱️ 20-30 minutes or up to ⏱️ 6 hours. If salting for longer than ⏱️ 30 minutes, place it in the refrigerator.

Mix the mayonnaise, vinegar, sugar, and dill, and set aside.

Gently press down the cucumbers with a spatula and then transfer them to a large clean bowl and toss with the dressing, onions, salt, and pepper. Serve.

Nutrition Facts

calories

100 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

1225 mg

protein Content

1 g

trans Fat Content

0.02 g

cholesterol Content

4 mg

carbohydrate Content

9 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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