Side Dishescookfastrecipes
Easy Crockpot Potatoes
This no-fuss, 30-minute prep side dish delivers comforting flavors with minimal effort. Perfect for busy weeknights, these tender potatoes soak up savory onion and butter goodness.
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Scrub the potatoes thoroughly under cold water. Peel if desired, or leave skins on for texture. Cut into bite-sized pieces (halves or quarters).
2
Spread the prepared potatoes evenly across the bottom of the slow cooker.
3
Sprinkle the packet of Lipton onion soup mix evenly over the potatoes.
4
Pour the beef or chicken broth over the mixture, ensuring the potatoes are well coated.
beef or chicken broth2 cups
5
Dot the top of the potatoes with small pieces of butter (or drizzle with olive oil).
6
Season with salt and pepper. Cover and cook on Low for 6 to ⏱️ 8 hours, or High for 3 to ⏱️ 4 hours.
salt1 teaspoon
7
Check that potatoes are fork-tender. If needed, cook slightly longer.
8
Serve warm, optionally garnished with fresh chopped parsley.
Nutrition Facts
calories
260 calories
fat Content
15g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
2g sugar
sodium Content
450mg sodium
protein Content
4g protein
carbohydrate Content
28g carbs
saturated Fat Content
9g saturated fat
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