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Easy Crockpot Beef Stroganoff
A ridiculously simple Beef Stroganoff that cooks itself in your crockpot. Tender beef and mushrooms in a creamy, savory sauce – perfect for busy weeknights.
👥 6 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- pot
📝 Preparation Steps
1
Place the beef strips in the bottom of the slow cooker and sprinkle with the onion soup mix. Add the sliced mushrooms on top.
mushrooms, sliced8 ounces
2
Pour the cream of mushroom soup and beef broth over the ingredients. Season with salt and pepper, then stir until well combined.
cream of mushroom soup (10.5 oz)1 canbeef broth1 cup
3
Cover and cook on low for 6 to ⏱️ 8 hours (or high for 3 to ⏱️ 4 hours) until the beef is fork tender.
4
About ⏱️ 20 minutes before serving, boil a large pot of salted water and cook egg noodles according to package directions until al dente. Drain and toss with butter.
egg noodles12 ouncesbutter2 tablespoons
5
Turn the slow cooker to warm and let the beef mixture cool for ⏱️ 5 minutes. Stir in the sour cream until the sauce is rich and creamy.
sour cream1 cup
6
Serve the stroganoff over the buttery noodles and garnish with fresh parsley.
Nutrition Facts
calories
480 calories
fat Content
24g fat
serving Size
1 bowl
fiber Content
2g fiber
sugar Content
3g sugar
sodium Content
980mg sodium
protein Content
32g protein
carbohydrate Content
38g carbs
saturated Fat Content
11g saturated fat
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