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Easy Crock Pot® Cuban Style Pork
Crock-Pot® Slow Cooker Cuban-Style Pulled Pork is such an easy weeknight meal, and also great for entertaining. This crock pot pulled pork is simple and versatile, and so full of flavor!
⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pot
- slow cooker
📝 Preparation Steps
1
Trim excess fat from pork.
2
Mix Adobo, cumin and coriander together. Sprinkle this onto the pork and rub in.
cumin1 teaspoonground coriander1 teaspoon
3
Cut the oranges, lemons and limes in half and squeeze the juice into a medium bowl. Reserve the rind of one orange, one lemon and one lime.
medium oranges3lemons3limes3
4
Heat Crock Pot® Slow Cooker to sauté, or alternatively heat a large skillet to high heat. Drizzle 1-2 tablespoons of oil into hot pot or skillet. Brown the meat on all sides.
5
Turn the Crock Pot® to Slow Cook on high heat. Place the onions, garlic, and the reserved citrus rinds (see note) into the Crock Pot® with the meat. Pour the juice on top. Cover and cook for ⏱️ 4-6 hours.
garlic, coarsely chopped6 cloves
6
When the meat is tender enough to shred, remove it from the Crock Pot® into a large bowl and set aside. Using a slotted spoon remove all the vegetables and fruit pieces from the liquid. Transfer the pork back into the liquid and shred using forks.
7
Serve warm.
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