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Easy Crepes Recipe (Ultimate Guide on How to Make Crepes)
Get the Ultimate Guide on How to Make Crepes with my Easy Crepes Recipe! You'll enjoy savory or sweet crepes anytime!
👥 18 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- spatula
📝 Preparation Steps
1
In a large mixing bowl add in the flour, sugar and salt.
2
While whisking, add in the eggs, milk, butter and vanilla extract and mix until very smooth.
(10 oz/284 g) all-purpose flour2 cupslarge eggs (, at room temperature)4(24 fl oz/720 ml) whole milk3 cups(1 oz/28 g) butter (, melted)2 tablespoonsbutter (, for cooking)vanilla extract2 teaspoons
3
Cover the bowl and refrigerate the batter for at least ⏱️ 30 minutes or up to overnight.
4
Heat a large, flat, non-stick pan over medium-low heat.
5
Brush the pan with a little butter and pour ⅓ cup of batter into the center of the pan. Swirl the batter into a thin, even circle, about 10-inches (25 cm). (You can also use an offset spatula to spread out the batter).
(10 oz/284 g) all-purpose flour2 cups(24 fl oz/720 ml) whole milk3 cups(1 oz/28 g) butter (, melted)2 tablespoonsbutter (, for cooking)
6
After a minute or two, when there are a few bubbles on the surface and it begins to look a little dry, flip the crepe over and cook the other side for another minute or until that side is golden brown.
7
Transfer to a plate and repeat with the remaining batter.
8
Serve the crepes with a dusting of powdered sugar, a squeeze of lemon juice and your favorite berries! Store leftovers covered in the refrigerator for up to 2 days.
(10 oz/284 g) all-purpose flour2 cups(24 fl oz/720 ml) whole milk3 cups(1 oz/28 g) butter (, melted)2 tablespoonspowdered sugarlemonfresh berries
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