Breakfast & Brunchchewoutloud5.0
Easy Crepes Recipe (Sweet Crepes)
This Easy Crepes Recipe (Sweet Crepes) is the perfect morning treat for birthdays, Easter, Christmas, or any weekend of your choice.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- colander
- pan
- measuring cup
- pot
- spatula
- cutting board
📝 Preparation Steps
1
Whisk
2
In a large bowl, combine eggs, milk, water, powder sugar, butter, vanilla, and salt. Use a hand whisk well to fully combine.
large eggs2
3
Chill
4
Place flour in a fine mesh colander or sifter and sift flour into the batter. Hand-whisk until no lumps remain. Cover and place batter in fridge to chill ⏱️ 1 hour or up to 2 days - this allows bubbles to diminish for less breakage during cooking.
flour1 cup
5
Pour
6
Gently stir batter with a spoon after chill time, adding 1-2 TB water if needed to thin it out if it's too thick.
7
Heat a lightly greased small non-stick pan over medium heat. Transfer batter to a container or measuring cup with a spout.
8
Swirl
9
Pour about 1 oz of batter into center of pan; swirl or use rubber spatula to quickly spread evenly. It's easier to pour with one hand while swirling pot (or spreading with rubber spatula) with other hand. Work quickly, as batter will start to cook. It takes practice, and your first couple of crepes may end up being a snack for you while you get the hang of it.
10
Cook each crepe ⏱️ 30 seconds and flip over for another ⏱️ 10 seconds on other side. Place cooked crepes on a cutting board, laying them out flat to cool as you cook.
11
Serve crepes filled with freshly sliced strawberries and Nutella - or other fruits and jam of your choice. Sprinkle with powdered sugar for garnish.
strawberries (freshly sliced)Nutellapowdered sugar5 tablespoonspowdered sugar (optional, for topping)
Nutrition Facts
calories
328 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
557 mg
protein Content
10 g
trans Fat Content
0.4 g
cholesterol Content
121 mg
carbohydrate Content
40 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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