Easy Crepes Recipe

Thin, soft crepes made in a blender with simple pantry ingredients. Rest the batter for at least 15 minutes — or overnight — for the best texture.

👥 16 Servings👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Blend eggs, melted butter, salt, flour, milk, and water on medium-high for ⏱️ 30 seconds until smooth.

large eggs4water1 cup

Rest batter at least ⏱️ 15 minutes at room temperature (or overnight in the fridge — this gives the best result).

Heat a nonstick skillet over medium heat. Brush lightly with butter.

Pour ~3 tbsp batter into center; tilt and swirl pan immediately to spread into a thin circle.

Cook 60–⏱️ 90 seconds until edges are dry and pulling away. Flip and cook 20–⏱️ 30 seconds more.

Slide onto a plate. Repeat, greasing pan every 2–3 crepes.

calories

101 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

1 g

sodium Content

23 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

48 mg

carbohydrate Content

13 g

saturated Fat Content

2 g

unsaturated Fat Content

1.4 g

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