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Easy Creme Brûlée
Easy Creme Brûlée is made with pudding mix and can be done with or without a torch. This easy recipe is no bake and no cook and done in just minutes!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●oven
- ●pan
- ●saucepan
- ●wooden spoon
- ●stove
📝 Preparation Steps
1
Whisk together pudding mix, milk and heavy whipping cream. Add vanilla bean paste and whisk until smooth. Pour into 4 creme brûlée dishes or small ramekins. Chill until set, about ⏱️ 30 minutes or up to overnight.
vanilla bean paste (see note)1 teaspoon
2
Torch method: sprinkle each dish with a tablespoon of sugar. Torch until browned being careful not to burn the sugar.
sugar4 tablespoons
3
Oven method: preheat the broiler to high. Place ramekins on a cookie sheet and place them under the broiler (close to the flamfor just minute or two, watching the whole time, until sugar is browned.
sugar4 tablespoons
4
Stove method: place 1/2 cup sugar in a small saucepan. Heat without stirring. Once it starts to turn to liquid, stir with a wooden spoon, being careful not to get it on the sides of the pan, until the sugar turns to crystals then to liquid again, and turns a light amber color. Drizzle some onto each creme brûlée. Note: this sugar hardens more than it does with the torch. Err on the light side of adding it to the top - you don’t need the entire amount but it’s hard to make less than 1/2 cup - and be cautious eating it.
sugar4 tablespoons
Nutrition Facts
calories
317 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
35 g
sodium Content
195 mg
protein Content
3 g
cholesterol Content
62 mg
carbohydrate Content
39 g
saturated Fat Content
10 g
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