halfbakedharvest4.5
Easy Creamy Scalloped Sweet Potatoes
Creamy potatoes with crispy cheesy edges...simple to make, so delicious, and always a crowd favorite!
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●measuring cup
- ●oven
- ●casserole dish
📝 Preparation Steps
1
1. Preheat the oven to 350° F.2. Butter a 9x13 inch casserole dish. In a large glass measuring cup, combine the cream, milk, cider, garlic, thyme, onion powder and cayenne. Season well with salt, and pepper. Mix in the Gruyere cheese. 3. Pour 1/3 of the milk mix into the bottom of the baking dish. Layer in 1/3 of the sweet potatoes. Add another 1/3 of the milk mix, then 1/3 of the potatoes. Add the remaining potatoes, then pour over the last of the remaining milk mix. Try to get the potatoes in an even layer.4. Cover and bake ⏱️ 1 hour ⏱️ 45 minutes to ⏱️ 2 hours. Remove the top, sprinkle over the parmesan cheese and rosemary. Bake another ⏱️ 20 minutes, until the cheese is golden and melty. Serve the dish warm, topped with fresh thyme.
garlic, chopped2 clovesonion powder2 teaspoonsshredded Gruyere cheese1 cupmedium sweet potatoes, cut into 1/8-inch-thick slices6chopped fresh thyme2 tablespoons
Nutrition Facts
calories
473 kcal
serving Size
1 serving
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