Main Dishesbellyfull5.0
Easy Creamy Cornbread Casserole
This easy creamy Cornbread Casserole features butter, sour cream, and two kinds of corn. It's pure comfort food, an excellent side dish for the holidays or year-round, and only requires 5 minutes of prep!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9x9-inch baking dish with nonstick cooking spray.
2
Whisk
3
In a large bowl, whisk together the eggs, sour cream, butter, and sugar until combined and smooth. Add in the cornbread mix, whole corn kernels, and creamed corn, stirring until combined.
large eggs2sour cream1 cup
4
Pour mixture into prepared baking dish and smooth out the top.
5
Bake for ⏱️ 55-60 minutes until top is golden and a tester in the center comes out clean.
6
Serve
7
Let cool for 5 to ⏱️ 10 minutes before slicing. Serve and enjoy!
Nutrition Facts
calories
384 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
526 mg
protein Content
6 g
cholesterol Content
92 mg
carbohydrate Content
39 g
saturated Fat Content
12 g
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