Soups & Stewscopykat5.0
Easy Creamy Corn Chowder with Creamed Corn
This hearty Creamy Corn Chowder with potatoes uses simple pantry ingredients and comes together in just 40 minutes. Perfect for weeknight dinners and cold weather comfort!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- slow cooker
- bowl
📝 Preparation Steps
1
Stovetop Method
2
In a large pot, boil the potatoes in 2 cups water with salt and pepper until the potatoes are tender. Do not drain.
diced potatoes1 cupwater2 cupssalt1 teaspoon
3
Melt the butter in a large skillet.
butter2 tablespoons
4
Add the onions and sauté until they are soft and translucent.
5
Add the onions, corn, and milk to the potatoes, and bring to a full boil.
milk2 cupsdiced potatoes1 cup
6
Add the bacon bits and any other seasonings you like, and serve.
bacon bits2 tablespoons
7
Crockpot Method
8
Prepare the potatoes and onions the same as the stovetop method.
diced potatoes1 cup
9
Place the potatoes, onions, cream-style corn, salt, and pepper in the slow cooker bowl.
diced potatoes1 cupsalt1 teaspoon
10
Add 2 cups of water and stir to combine.
water2 cups
11
Place the cover on the slow cooker and cook on low for 6 to ⏱️ 8 hours.
12
Add the butter and milk. Stir and cook uncovered on high until hot.
butter2 tablespoonsmilk2 cups
Nutrition Facts
calories
105 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
502 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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