loveandlemons5.0
Easy Creamy Coleslaw Recipe
This easy coleslaw recipe is the perfect summer side dish! The creamy homemade dressing fills it with sweet and tangy flavor. I like to shred the cabbage and carrots myself, but feel free to use a store-bought bag of slaw mix if you prefer.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the coleslaw dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, celery seeds, salt, and several grinds of pepper.
apple cider vinegar2 tablespoonssugar1 tablespoon
2
Make the coleslaw. In a large bowl, toss together the green and red cabbage, carrots, and onion. Pour the dressing over the top and toss to coat. Season to taste with salt and pepper.
shredded red cabbage2 cupsmedium carrots, julienned or shredded on the large holes of a box grater2
3
Chill in the refrigerator for at least ⏱️ 1 hour before serving to allow the cabbage to soften and the flavors to meld.
Nutrition Facts
calories
247 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
339 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
12 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
unsaturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...