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Easy Creamy Coleslaw
This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●grater
- ●bowl
📝 Preparation Steps
1
Gather your ingredients.
2
Shred
3
Finely shred the cabbage and carrot, then slice the green onions. Try to keep the cabbage and carrot thin and even. You can use a knife, box grater, or mandoline slicer to do this.**
large carrot (about 4 oz., $0.22)1
4
Mix
5
In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).
honey ($0.12)1 Tbspred wine vinegar (or apple cider vinegar, $0.03)2 tsp
6
Combine
7
Add the shredded cabbage, carrot, and green onions to a large bowl, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately or cover and chill until ready to serve.
large carrot (about 4 oz., $0.22)1
Nutrition Facts
calories
157 kcal
fat Content
14 g
serving Size
0.5 cup
fiber Content
2 g
sodium Content
296 mg
protein Content
1 g
carbohydrate Content
7 g
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