Main Dishescopykat5.0
Easy Creamy Chicken Dijon with Pan Sauce
Juicy pan-seared chicken breasts in a velvety Dijon mustard cream sauce that's ready in just 30 minutes for a quick weeknight gourmet experience.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Cut the chicken breasts in half horizontally. This will make the chicken breasts thinner, and they will cook faster. If the breast pieces are not uniform you may want to place them in plastic wrap or a zip top bag and pound them to a uniform thickness.
2
Season the chicken on both sides with salt and pepper.
3
Heat a large skillet to medium heat. Add the olive oil and butter and heat until the butter foams and becomes fragrant.
olive oil2 tablespoonsbutter2 tablespoons
4
Place the chicken pieces into the skillet. Cook on both sides until the chicken is cooked through. Remove the chicken from the skillet.
5
Add the chopped garlic to the skillet and sauté until fragrant.
chopped garlic2 teaspoons
6
Add the chicken stock or dry sherry and scrape the browned bits from the bottom of the pan to deglaze.
7
Add the heavy cream and mustard and stir until the sauce is thoroughly mixed.
8
Spoon the sauce over the chicken to serve.
Nutrition Facts
calories
322 kcal
fat Content
23 g
serving Size
1 serving
sodium Content
574 mg
protein Content
25 g
cholesterol Content
114 mg
carbohydrate Content
1 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...