Dessertscakewhiz4.0
Easy Cream Horns
Quick and easy cream horns filled with a cream cheese filling. This puff pastry cream horn recipe is ready in under 30 minutes and is an easy dessert.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Cut strips of puff pastry and wrap them around a conical mold in an overlapping manner. Use water to stick the pieces into place.
2
Place them on a cookie tray and bake at 400 degrees for ⏱️ 15 minutes.
3
While the horns are cooling, prepare the filling. In a mixing bowl, whip the cream cheese until fluffy.
Cream cheese8 oz
4
Add powdered sugar and vanilla extract and mix again.
Vanilla extract1 tsp
5
Fold the whipped cream into the mixture until smooth and creamy.
Whipped cream8 oz
6
Stir in the chocolate chips.
7
Fill a piping bag with this mixture and fill each horn with it. Enjoy!
Nutrition Facts
calories
190 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
12 g
sodium Content
78 mg
protein Content
2 g
cholesterol Content
43 mg
carbohydrate Content
13 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...