Appetizers & Snackscookfastrecipes
Easy Cream Cheese Sausage Balls with Bisquick
A classic, savory appetizer made with sausage, cream cheese, and Bisquick. These tender, flavorful bites are simple to make and perfect for any gathering.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 45 min🔥 Cook: 25 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
2
In a large bowl, use your hands to thoroughly combine the ground sausage and softened cream cheese until no white streaks remain.
cream cheese, softened8 ounces
3
Add the biscuit mix, shredded cheddar cheese, and chopped chives to the bowl. Mix until just combined, being careful not to overwork the dough.
biscuit mix (like Bisquick)2 cupsshredded cheddar cheese1 cup
4
Use a small cookie scoop or tablespoon to portion the mixture. Roll into 1-inch balls and place them on the prepared baking sheets.
5
Chill the formed sausage balls in the refrigerator for at least ⏱️ 30 minutes. This helps them hold their shape while baking.
6
Bake for ⏱️ 25 minutes, or until golden brown on the bottom and cooked through. Serve warm.
Nutrition Facts
calories
280 calories
fat Content
22g fat
serving Size
3 balls
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
550mg sodium
protein Content
9g protein
carbohydrate Content
11g carbs
saturated Fat Content
10g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...