Dessertscelebratingsweets5.0
Easy Cranberry Vanilla Yogurt Cake
A tender vanilla cake filled with Chobani® Vanilla Greek Yogurt and fresh cranberries. This easy recipe takes a shortcut with a boxed cake mix.
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 325° or 350°F, depending on cake mix instructions. Grease a 9x13 pan.
2
Place cake mix, 1 cup Chobani® Vanilla Greek Yogurt , melted butter, and eggs in the bowl of an electric mixer. Beat on low speed for ⏱️ 30 seconds, then increase the speed to medium and beat for two minutes, scraping the sides of the bowl as necessary. Carefully fold in the cranberries. Pour the batter into the prepared pan and sprinkle the top with 1/4 cup of sparkling sugar.
Chobani® Vanilla Greek Yogurt1 cupcup Chobani® Vanilla Greek Yogurt (optional topping)1/2eggs3fresh cranberries12 ounces
3
Bake according to the instructions on the box of cake mix (mine took about ⏱️ 30 minutes).
4
If desired, each slice of cake can be served with a dollop of vanilla yogurt whipped cream. To prepare vanilla yogurt whipped cream: Fold 1/2 cup Chobani® Vanilla Greek Yogurt into 1/2 cup whipped cream right before serving.
Chobani® Vanilla Greek Yogurt1 cupcup Chobani® Vanilla Greek Yogurt (optional topping)1/2
Nutrition Facts
calories
234 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
259 mg
protein Content
4 g
cholesterol Content
55 mg
carbohydrate Content
31 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...