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Easy Cranberry Sauce Recipe
This easy cranberry sauce is fast, flavorful, and the perfect addition to your Thanksgiving meal!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Stir
2
Add the sugar and water to a medium saucepot. Stir to combine. Bring the water to a boil over medium heat, stirring to dissolve the sugar.
water ($0.00)1 cup
3
Add
4
Rinse the cranberries, then add them to the boiling sugar water, and place a lid on top. Allow the water to come back up to a boil, at which point the cranberries will begin to pop.
water ($0.00)1 cup
5
Stir
6
Once all the cranberries have popped, remove the lid, give it a stir, and turn the heat down to medium-low. Let the pot continue to simmer over medium-low heat for ⏱️ 5-7 minutes, stirring occasionally, or until the cranberries have completely broken down and the mixture has thickened. You can simmer longer if you prefer an extra thick sauce.
7
Zest
8
While the cranberries simmer, zest and juice the orange
9
Cool
10
Once the sauce has thickened, remove it from the heat and stir in2 Tbsp orange juice and 1/4 tsp zest to the sauce. Allow the sauce to cool slightly, then serve.
Nutrition Facts
calories
93 kcal
fat Content
0.1 g
serving Size
0.5 cup
fiber Content
2 g
sodium Content
3 mg
protein Content
0.3 g
carbohydrate Content
24 g
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