Breads & Bakingciaoflorentina5.0
Easy Cranberry Ricotta Bread Recipe
The best cranberry bread recipe loaded with fresh cranberries, ricotta cheese, vanilla and extra virgin olive oil, then finished with a crispy streusel topping.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
- grater
📝 Preparation Steps
1
Preheat your oven to 350 “F
2
In a mixing bowl whisk together the eggs, olive oil, vanilla, sugar, sea salt and ricotta cheese. Set aside.
large eggs (organic, room temperature)2sea salt1 pinch
3
In a separate bowl whisk together the flour, baking powder and baking soda. Add it to the bowl with the wet mixture. Add the cranberries and using a spatula gently fold everything together.
baking soda1 tsp
4
Layer a loaf pan with baking wax paper and pour in the dough. Quickly make the streusel topping by combining the sugar and flour together in a small bowl. Using a cheese grater, grate the cold butter on top and mix in using your fingertips, just until mixture looks like wet sand. Move quickly so the butter doesn’t melt. Sprinkle over the cranberry bread dough.
5
Bake in the preheated oven for ⏱️ 50 minutes to ⏱️ 1 hour, until a toothpick inserted in the center comes out almost clean.
6
Grand Marnier Glaze:Whisk together 1 c powder sugar + 1/4 c grand marnier.Orange Glaze:Whisk 1 c powder sugar + 3 tbsp orange juice + 1 tbsp lemon juice. Combine with the zest from 1 orange and drizzle over the cranberry bread after it has cooled off completely.
Nutrition Facts
calories
324 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
184 mg
protein Content
4 g
cholesterol Content
48 mg
carbohydrate Content
38 g
saturated Fat Content
5 g
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