Dessertscakewhiz5.0
Easy Cranberry Orange Muffins (Soft, Moist)
Easy cranberry orange muffins recipe, homemade with simple ingredients. Ready in 30 minutes. Soft and fluffy! Full of fresh or frozen cranberries, orange zest and a topping of sparkling sugar.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- spatula
- pan
- oven
📝 Preparation Steps
1
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda until evenly combined.
Baking powder1.5 tsp
2
Add eggs, oil, milk, vanilla extract, orange extract, orange zest and mix until just combined.
Eggs (Large, Room temperature)2Vanilla extract1.5 tspOrange extract (Optional)1 tspOrange zest1 tbsp
3
Fold in the cranberries gently with a spatula.
Cranberries (Preferably fresh but frozen can be used)2 cups
4
Pour batter in a greased and floured muffin pan or you can use liners instead.
5
Sprinkle sparkling sugar on top of each muffin. You may have some sugar leftover that can be used in other baked goods.
6
Bake at 350 degrees F for ⏱️ 22-25 minutes or until an inserted toothpick in the center comes out clean and tops are golden brown.
7
Remove pan from oven and let muffins cool for ⏱️ 5-10 minutes and then enjoy!
Nutrition Facts
calories
256 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
64 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
37 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...