Saladscookfastrecipes
Easy Cranberry Fluff Salad
This Cranberry Fluff Salad is a festive holiday favorite! Sweet, tangy, and wonderfully creamy, it's an easy, no-bake dish that's perfect for any potluck or family gathering. The beautiful pink hue makes any table look more festive.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
Add fresh cranberries to a food processor and pulse until finely chopped. Be careful not to create a purée.
fresh cranberries2 cups
2
In a large bowl, combine the chopped cranberries, drained crushed pineapple, and sugar. Stir well to combine.
fresh cranberries2 cupscrushed pineapple, drained1 (20 oz) can
3
Cover the bowl and refrigerate for at least ⏱️ 30 minutes. Chilling overnight allows the flavors to meld even better.
4
After chilling, pour the mixture into a fine mesh sieve to drain off all excess juice. This step is crucial to prevent a watery salad.
5
Return the drained fruit mixture to the bowl. Gently fold in the mini marshmallows and the whipped topping until everything is evenly combined.
mini marshmallows1 (10 oz) bagwhipped topping16 oz
6
Serve immediately, or for the best texture, chill for another 30 to ⏱️ 60 minutes to allow the salad to firm up.
Nutrition Facts
calories
250 calories
fat Content
12g fat
serving Size
1 serving
fiber Content
2g fiber
sugar Content
28g sugar
sodium Content
40mg sodium
protein Content
1g protein
carbohydrate Content
35g carbs
saturated Fat Content
8g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...