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Easy Crab Rangoon
This is the cheese rangoon recipe that my parents made when we owned a Chinese restaurant. My mom made these fresh every time a customer ordered them on the menu. Needless to say, these were definitely a hit! Don't forget to make the sweet & sour dipping sauce that goes perfectly with the crispy wontons!!
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Slice green onions and cut imitation crab in 2 inch pieces.
2
To make the filling, add cream cheese, imitation crab, green onions, and salt in a bowl. Mix until well combined.
cream cheese (softened)8 ounces
3
Place 1 teaspoon of filling in the center of the wonton skin. Start at the corners of the wonton skin and fold in to make the 'star' shape. Reference video for folding instructions ◡̈
4
In a pot, add the canola oil. Heat pot to medium heat until oil reaches 350 degrees Fahrenheit (use a thermometer!)
5
Fry the cheese rangoons for ⏱️ 2 minutes or until the skin is golden brown.
6
To make the sweet and sour sauce, add ketchup, sugar, vinegar, water, and juice of an orange to a pot. Turn heat to low-med and continuously stir. Stir the sauce until the sugar is well combined and the sauce slightly thickens.
ketchup2 tablespoonssugar2 tablespoonsvinegar2 tablespoons
7
Dip your cheese rangoons in the sweet and sour sauce. Hope you enjoy!
Nutrition Facts
calories
916 kcal
fat Content
65 g
serving Size
1 serving
fiber Content
2 g
sugar Content
15 g
sodium Content
2259 mg
protein Content
15 g
trans Fat Content
0.1 g
cholesterol Content
90 mg
carbohydrate Content
69 g
saturated Fat Content
18 g
unsaturated Fat Content
43 g
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