Main Dishesbellyfull5.0
Easy Corned Beef Hash
Using leftover corned beef, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- spatula
📝 Preparation Steps
1
In a large cast iron skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, about ⏱️ 3 minutes. Stir in the garlic and cook until fragrant, about ⏱️ 20 seconds.
2
Stir in the cooked potatoes and corned beef; gently mix together, spread out evenly in the skillet, then press down with a spatula.
3
Let everything cook without stirring, allowing to brown, for about ⏱️ 3 minutes (use the spatula to take a quick peek underneath to make sure they’re browning, but also not burning.) Once browned, flip sections over to brown on the other side, pressing down again; cook for another ⏱️ 3 minutes.(If you notice sticking, add a little bit more butter to the skillet.)
4
Add in the horseradish, parsley, pepper, and salt and gently stir until combined.
horseradish2 tsp
5
Serve hot portions with a fried or poached egg, if desired.
fried or poached egg (for serving, optional)
Nutrition Facts
calories
349 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1837 mg
protein Content
23 g
cholesterol Content
89 mg
carbohydrate Content
6 g
saturated Fat Content
9 g
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