Easy Corn Salad Recipe

This simple easy corn salad recipe is made with jalapeno, bacon and avocado and is the perfect summer side dish salad recipe!

👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook bacon until crispy. Drain then crumble.

bacon5 slices

Toss together bacon with corn, pepper, onion, jalapeno, and avocados.

bacon5 slicesavocados (diced)2

Make the dressing: place all ingredients in a jar. Seal and shake until emulsified. Pour over salad and toss.

Store covered in refrigerator for up to 2 days.

calories

355 kcal

fat Content

27 g

serving Size

1 serving

fiber Content

6 g

sugar Content

3 g

sodium Content

393 mg

protein Content

6 g

cholesterol Content

9 mg

carbohydrate Content

28 g

saturated Fat Content

5 g

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