halfbakedharvest4.5
Easy Corn Fritter Muffins with Hot Honey (Chipotle)
Crispy corn fritter muffins with cheddar and thyme, served with sweet-and-spicy chipotle hot honey. Easy, quick, and perfect for spring!
👥 22 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●stove
📝 Preparation Steps
1
1. Preheat the oven to 425°F. Divide the butter between 20-22 mini muffin cups. Place the pan in the oven for ⏱️ 10 minutes.2. Meanwhile, make the batter. Combine the remaining ingredients in a bowl, mixing until just combined and smooth. Do not overmix. 3. Carefully pull the buttered pan out of the oven. Spoon the batter evenly into each cup. Bake for 15–⏱️ 20 minutes, until the muffins are puffed up and the butter is sizzling around each.4. To make the chipotle honey, gently warm the ingredients on the stove for 2–⏱️ 3 minutes, until combined and smooth.5. Dip/drizzle each warm muffin in the honey. Finish with a sprinkle of sea salt and enjoy!
Nutrition Facts
calories
149 kcal
serving Size
1 serving
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