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Easy Corn Casserole Recipe
This corn casserole is a lower-calorie version of the classic comfort food dish. It has all of the flavors you love in a corn bake! If you love creamed corn and corn muffins you are going to love this recipe! Plus, you only need five ingredients and one bowl to make it.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
2
Stir together all ingredients in a large bowl. Pour into prepared pan.
3
Bake about ⏱️ 40 minutes, or until golden until a toothpick comes out clean.
Nutrition Facts
calories
50 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
73 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
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