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Easy Corn Casserole
This Easy Make-Ahead Corn Casserole Recipe is the perfect side dish for any holiday meal. This corn casserole is creamy, savory, sweet, and has a heavenly soufflé texture. It can be made ahead of time, so there's no last minute stress.
👥 20 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat oven to 325F with rack on lower middle position. Lightly grease a 9x13 baking dish and set aside.
2
Whisk
3
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and olive oil until fully combined and not lumpy.
sugar3 tablespoonsbaking powder1 tablespoonolive oil2 tablespoons
4
Stir
5
Add all remaining ingredients, except Panko breadcrumbs and parsley, to the bowl and gently stir together until fully incorporated.
6
Pour mixture evenly into prepared baking dish. Top with evenly Panko breadcrumbs and parsley.
7
Bake ⏱️ 50-55 min or until mostly set. Center will not be completely firm, but will set upon cooling.
8
Rest
9
Let casserole sit at room temp for ⏱️ 30-60 minutes to give it time to firm up; serve either at room temp or reheat in oven until fully warmed through. * You can give it an extra broil for ⏱️ 5 minutes for topping to re-crisp.
Nutrition Facts
calories
149 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
238 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
31 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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