halfbakedharvest4.4
Easy Coq au Riesling
This dish is the perfect easy Monday night recipe, but also fancy enough to serve for a holiday dinner or party...and all made in one skillet!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400 degrees F. Season the chicken with salt and pepper.2. Heat the olive oil in a large dutch oven or cast iron skillet set over medium high heat. When the oil begins to shimmer, add the chicken and sear on both sides until golden, about ⏱️ 3-5 minutes per side. Remove the chicken from the skillet. To the skillet, add the butter, onions, garlic, carrots, and mushrooms. Cook, stirring occasionally until the onions have caramelized, about ⏱️ 5-10 minutes. 3. Add the wine, cream, mustard, and parmesan. Season with salt and pepper. Bring to a boil over high heat and then reduce to low. Slide the chicken back into the skillet, skin side up, it should be mostly submerged. Add the thyme and transfer to the oven and roast for ⏱️ 25-30 minutes or until the chicken is cooked through. Serve the chicken topped with fresh thyme.
butter2 tablespoonsgarlic, minced or grated3 clovescarrots, chopped2
Nutrition Facts
calories
633 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
447 mg
protein Content
32 g
cholesterol Content
149 mg
carbohydrate Content
13 g
saturated Fat Content
14 g
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