Breakfast & Brunchcopykat5.0
Easy Copycat McDonald's Egg McMuffin Recipe
Make your own McDonald's Egg McMuffin at home with this easy copycat recipe. Perfectly round eggs, Canadian bacon & melty cheese on a toasted English muffin.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Split open English Muffins and place them into a toaster, toast the English Muffins.
English Muffins4
2
In a non-stick skillet over medium heat, cook Candian bacon on both sides for about 1 to ⏱️ 2 minutes in two teaspoons of butter. The bacon should begin to just brown.
3
While the Canadian bacon is cooking, remove the English muffins from the toaster and spread softened butter on both halves.
Canadian Bacon4 slicesEnglish Muffins4softened butter (butter has divided uses)4 tablespoons
4
Place the 1 slice of Canadian bacon on each English Muffin bottom.
Canadian Bacon4 slices
5
Add about 1 tablespoon of butter to the same skillet where you cooked the bacon.
6
Place the quart-sized canning lids screw size up (or you can use an egg ring) into the skillet.
7
Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
8
Break the yolk with a fork. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
eggs4
9
Gently remove the eggs from the rings, and place one egg on each piece of Canadian bacon.
eggs4Canadian Bacon4 slices
10
Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
American cheese4 slices
11
Wrap each egg McMuffin with foil or parchment paper. Wait about ⏱️ 30 seconds before serving.
Nutrition Facts
calories
420 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1037 mg
protein Content
20 g
cholesterol Content
229 mg
carbohydrate Content
28 g
saturated Fat Content
13 g
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