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Easy Cold Pasta Salad
This easy Cold Pasta Salad has broccoli, bell peppers, zesty Italian dressing and Parmesan cheese. It's simple and always a favorite!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pot
- ●bowl
📝 Preparation Steps
1
To make the dressing, whisk together olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, basil, oregano, parsley, garlic powder, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper).
lemon juice1 tablespoonhoney2 teaspoonsDijon mustard1 teaspoon
2
In a large pot, bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta and cook until tender, about 8 to ⏱️ 10 minutes. Drain well, rinse with cold water, and drain again.
3
In a large bowl, add the cooled pasta, broccoli, bell peppers, red onion, and Parmesan cheese. Drizzle with salad dressing and toss to combine.
grated Parmesan cheese1 cup
Nutrition Facts
calories
274 kcal
fat Content
12 g
serving Size
1 cup
fiber Content
2 g
sugar Content
3 g
sodium Content
141 mg
protein Content
9 g
cholesterol Content
7 mg
carbohydrate Content
32 g
saturated Fat Content
3 g
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