bonappetit3.8
Easy, Classic Coleslaw
This crunchy, creamy homemade coleslaw recipe is precisely the colorful and cooling side dish your summer barbecue lineup needs.
👥 8 Servings🔥 Cook: 15 min👤 Hattie B's, Nashville📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 1 cup mayonnaise, 1½ Tbsp. apple cider vinegar or white vinegar, 1 Tbsp. honey, ¾ tsp. celery seeds, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. freshly ground black pepper in a large bowl to combine.
mayonnaise1 cup½ Tbsp. apple cider vinegar or white vinegar1. honey1 Tbsp. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp
2
Add ½ medium green cabbage, very thinly sliced, ½ medium red cabbage, very thinly sliced, and 2 medium carrots, peeled; julienned or grated to dressing and toss to coat. Cover and chill until ready to serve. Do Ahead: Coleslaw can be made ⏱️ 8 hours ahead. Keep chilled. Editor’s note: This recipe was first published in our June 2014 issue. Head this way for more of our best BBQ sides →
medium carrots, peeled; julienned or grated2
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